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Garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in cuisines from the Indian subcontinent. It is used alone or with other seasonings. The word garam refers to "heating the body" in the Ayurvedic sense of the word, as these spices are believed to elevate body temperature in Ayurvedic medicine.
The composition of garam masala differs regionally. The components of the mix are toasted, ground together.
A masala may be toasted before use to release its flavours
and aromas. A favourite item of the Indian kitchen with spice lovers!!